Dassai 23 Centrifuge (out-of-stock, expected mid-March)

Region: Yamaguchi
Brewery: Asahi Shuzo Co.
Alcohol: 16
Suggested Serving Temp: Chilled
Suggested Serve with: Seafood, Root and Creamy Dishes
Flavor Profile: This heavenly elixir is made using a Centrifuge rather than a Hydraulic Press. This means that instead of pressing the sake mash mechanically and forcibly tearing sake from lees, the gentle centrifugal force coaxes the finest droplets away.

Demonstrates the famously refined aroma & honey-like sweetness of Dassai 23, but brings a very rounded, smooth, rich texture and a mellow flavor to the table as well.

Stock: Temporarily out of stock
Size: 720 ml Bottle Sizes
Price: US$135.00