Shata Shuzo Co.Value on Sake scale:
15-16Suggested Serving Temp:
Warm or room temp.Suggested Serve with:
Main Dish, Medium flavored fish, meat or poultry dishes.Flavor Profile:
Nutty aroma with flavors of butterscotch and walnuts.
This masterpiece is a reflection of the hearts and souls of its creators. Tengumai Junmai combines highly polished select rice with pristine waters, and employs the Yamahai Shikomi natural brewing technique, bearing a rich blend and a well balanced Sake. Brewed the old-fashioned way, easing on the carbon filtration, Tengumai preserves the amber hue full of aroma and flavor.