Asahi Shuzo Co.Value on Sake scale:
15 ~ 16Suggested Serving Temp:
Using the best ingredients, with old-fashioned experience, and cutting edge technology, the brewery staff go to extremes to create this pinnacle of refined elegance. Polished to an unprecedented and highly difficult 23% polish ratio, Dassai Junmai Dai Ginjyo offers a delicate fruity aroma and a refined flavor.
Gold medal recipient at 2002 Mon de Selection.