Yokaichi Mugi 50PRegion:
25Suggested Serving Temp:
Room Temp. or ChilledFlavor Profile:
Indulge in a brew with a superb aroma and mild flavor.
Created by the "Gin-Jikomi" method characterized by highly polished ingredients, specifically barley. Yokaichi is fermented at a low temperature with pedigree ingredients and brewing technique.