Kiccho Hozan 48P

Region: Kagoshima
Brewery: Nishi Shuzo Co., Ltd.
Alcohol: 24
Suggested Serving Temp: Chilled
Flavor Profile: Made from sweet potatoes and using black koji malt.

This sweet potato Shochu is made in the traditional method of fermentation in a Kame-Tsubo earthen pot. The full bodied, crisp taste will definitely tempt the palate of any fine spirit connoisseur.

Type: Otsui-Rui
Koji: Yellow

Size: 750 ml Bottle Sizes
Price: US$33.00

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