Kiccho Hozan 48PRegion:
Nishi Shuzo Co., Ltd.Alcohol:
24Suggested Serving Temp:
Made from sweet potatoes and using black koji malt.
This sweet potato Shochu is made in the traditional method of fermentation in a Kame-Tsubo earthen pot. The full bodied, crisp taste will definitely tempt the palate of any fine spirit connoisseur.