Kiccho Hozan 50PRegion:
Nishi Shuzo Co., Ltd.Alcohol:
25Suggested Serving Temp:
Made from sweet potatoes and using black koji malt.
This sweet potato Shochu is made in the traditional method of fermentation in a Kame-Tsubo earthen pot. This time-honored, full bodied crisp taste will definitely tempt the palate of many generations to come.
Koji: Black Koji