Kiccho Hozan 50P

Region: Kagoshima
Brewery: Nishi Shuzo Co., Ltd.
Alcohol: 25
Suggested Serving Temp: Chilled
Flavor Profile: Made from sweet potatoes and using black koji malt.

This sweet potato Shochu is made in the traditional method of fermentation in a Kame-Tsubo earthen pot. This time-honored, full bodied crisp taste will definitely tempt the palate of many generations to come.

Type: Otsui-Rui
Koji: Black Koji
Single Distillation

Size: 750 ml Bottle Sizes
Price: US$36.00

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