Kikusui JDG (formerly Sakamai)Region:
Kikusui Shuzo Co.Value on Sake scale:
15 -16Suggested Serving Temp:
Chilled, On the rocks, Room TempSuggested Serve with:
, Light to medium dishes.Flavor Profile:
Kikusui (Chrysanthemum Mist) Sakamai is fermented at a low temperature for an extended period of time.
This is the only Sake made in the world with the legendary Kikusui Sake rice.
Seimaibuai (rice remaining ratio) 40%