Asahi Shuzo Co.Value on Sake scale:
15.5Suggested Serving Temp:
ChilledSuggested Serve with:
Appetizers - Main Dishes, Complements light-to-medium flavored seafood dishes: seared albacore, calamari, scallops with ginger, spicy shrimp, dumplings.Flavor Profile:
Citrus and a hint of chili flavor with spices and tangerine on the nose.
Rice granules are polished into miniature pearls, leaving only 28% of its original grain to make Junmai Dai Ginjyo Tokugetsu. Chill and enjoy the gentle flavor, light as the harvest moon.
A masterpiece from Asahi Shuzo, the maker of Kubota Manjyu.