Asahi Shuzo Co.Value on Sake scale:
15.5Suggested Serving Temp:
Room Temp.Suggested Serve with:
Appetizers, Complements light flavored dishes: cold soba noodle salad, salad with soy dressing, sashimi and tempura.Flavor Profile:
Mild aroma with flavors of cantaloupe and herb with pepper and citrus on the finish.
Senshin utilizes the rare Takanenishiki rice by commissioning local rice growers. Individual rice grains are gently polished for 3 days and nights, until only 28 percent of the grain remains, followed by quiet aging for over a year.
A masterpiece of Asahi Shuzo, the maker of Kubota Manjyu.