Aruga Branca ClarezaRegion:
Katsunuma Winery Co.Alcohol:
Grapefruit and apple on nose with a hint of nuts and spices. Mellow and slightly bitter with traces of mineral on tail.
Grape: 100% Koshu
A dry wine, suitable not only for Western all meals. This wine is made from "Koshu grapes" and by using the Sur Lie fermentation method. In the tank, wine and its lees are in contact for some time. The special feature of this wine is suitable for not only Western style dishes but also for Japanese dishes. It suits especially dishes with Japanese condiments such as miso, soy sauce and wasabi.