Miyao Shuzo Co.Value on Sake scale:
15.5Suggested Serving Temp:
Cold or slightly warmedSuggested Serve with:
Appetizers, Lightly flavored seafood dishes.Flavor Profile:
Mild floral aroma of honeysuckle with a hint of tropical fruits.
"Most Popular Jizake Ranking for 2001" in the Junmai Ginjyo category. Naturally fermented from choice rice ingredients using the craftsmanship from decades of hand brewing experience. Shimeharitsuru reflects the flavor attributes most sought after, with distinct character and exhilarating freshness.