Hakutake Kinjo Shiro 48 ProofRegion:
24Suggested Serving Temp:
Chilled or on the rocksFlavor Profile:
It has a rich aroma with a mild yet full-bodied taste
This rice shochu is aged in 3 kinds of barrels - American white, Cognac and Sherry, then blended with Honkaku Shochu rice, known as Shiro, to create an exquisite shochu with a mellow fragrance.