Hakutake Ginrei Shiro 48 P (Rice)

Region: Kumamoto
Brewery: Takahashi Shuzo
Alcohol: 24
Suggested Serving Temp: Chilled or on the rocks
Flavor Profile: Ginrei Shiro has a subtle aroma which is mild and smooth on the palate.

Ginrei Shiro is made with the finest water, rice and Ginjo yeast and delicately fermented at a low temperature. Ginjo yeast brings out the natural sweet flavor of the rice.

Koji: White
Single Distillation

Size: 750 ml Bottle Sizes
Price: US$29.00

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