Hakutake Ginrei Shiro 48 ProofRegion:
24Suggested Serving Temp:
Chilled or on the rocksFlavor Profile:
Ginrei Shiro has a subtle aroma which is mild and smooth on the palate.
Ginrei Shiro is made with the finest water, rice and Ginjo yeast and delicately fermented at a low temperature. Ginjo yeast brings out the natural sweet flavor of the rice.
Koji: WhiteNew Item!