24Suggested Serving Temp:
Chilled, on the rocks, warmedSuggested Serve with:
Well-Seasoned Dishes, Well Seasoned Meats, Fried Chicken, Yakitori, Grilled Fish, Creamy DishesFlavor Profile:
Sweet yet refreshing aroma and flavor.
Ikkomon is made with Imo (sweet potatoes) Koji. This makes Ikkomon a distinctive beverage, because other Imo Shochu are generally made with Kome (rice) Koji. Enjoy the authentic Imo flavor.
San Francisco World Spirits Competition 2018 - Gold Medal Winner
48 Proof Otsu-rui
Ingredients: Sweet potato (Kogane-sengan)
Koji: Sweet potato