Dassai 23 Centrifuge (out-of-stock, expected mid-March)Region:
Asahi Shuzo Co.Alcohol:
16Suggested Serving Temp:
ChilledSuggested Serve with:
Seafood, Root and Creamy DishesFlavor Profile:
This heavenly elixir is made using a Centrifuge rather than a Hydraulic Press. This means that instead of pressing the sake mash mechanically and forcibly tearing sake from lees, the gentle centrifugal force coaxes the finest droplets away.
Demonstrates the famously refined aroma & honey-like sweetness of Dassai 23, but brings a very rounded, smooth, rich texture and a mellow flavor to the table as well.Stock: Temporarily out of stock