Takara Sake USA Inc.Value on Sake scale:
15Suggested Serving Temp:
Room Temp.Suggested Serve with:
Appetizers, Lightly flavored dishes.Flavor Profile:
Clean and grassy aroma with vanilla, nectarine and dandelion flavors.
Shochikubai Ginjyo Sake uses select grade rice, highly polished to yield a fruity flavor and a mellow aroma. This well-rounded Sake is very smooth, characteristic of a well cared Ginjyo Sake. Known as "The Frosty Bottle", one of the top selling Ginjyo Sake in the U.S.