Region: Nagano
Brewery: Totsuka Shuzoten
Value on Sake scale: + 3
Alcohol: 15 - 16
Suggested Serving Temp: Room Temp.

A product of nature all harvested locally, Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugatake underground spring waters. It is intentionally brewed during the sub-freezing months around minus 15 degrees Celcius, to arrive at the Toji's ideal brew. The name depicts a rare species of bamboo which sprout in winter.

Size: 720 ml Bottle Sizes
Price: US$40.50

Quantity desired:

WARNING: Consuming this product can expose you to chemicals including [Listed Chemicals ], which is [are] known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.