BORN Gold Junmai Dai Ginjyo (with gold flakes)Region:
Katoukichibee ShoutenValue on Sake scale:
15Suggested Serving Temp:
Best Chilled or Room Temp.Suggested Serve with:
Appetizer, Main Dish, The smoothness of this sake is best paired with light creamy cheeses and light carpaccio dishes.Flavor Profile:
Born Gold is a non-carbon filtered sake aged at 14°F for 1 year. It has a robust body with a complex flavor and a pure, uplifting aroma. Fragrant - Semi-sweet.
This unique sake uses a proprietary yeast strain that is considerably toned down when compared to many of the Born sakes from Katoukichibee Shouten.