Shochikubai Sake (for cooking)Region:
Takara Shuzo Co.Value on Sake scale:
16Suggested Serve with:
Appetizers - Main Dish, Compliments light to medium flavored dishes: seaweed salad, mackerel sashimi, unagi, shrimp shumai and Cantonese duck.Flavor Profile:
Mild and well-balanced flavor. Rich, creamy and herbaceous with notes of pineapple and juniper.
Combining the legendary brewing traditions of Fushimi and the pure waters of the Sierra Neveda, master Sake brewer Seizaburo Kawano takes pride in creating this Sake masterpiece.
This Sake is great to use for cooking, sauces, etc..
This best selling Sake in the USA is also Kosher certified.