Asahi Shuzo Co.Value on Sake scale:
15.5Suggested Serving Temp:
Room Temp.Suggested Serve with:
Appetizers, Lightly flavored vegetable, shellfish, sushi and all types of sashimi.Flavor Profile:
Honeysuckle and tuberose aroma with flavors of Fuji apples and spiced tart pear.
A truly sophisticated aroma and elegant flavor. Clear, light and dry, where the taste disappears quickly from the mouth. Aged for an extended period until the peak of maturity before bottling. The very rare and most sought after Dai Ginjyo in Japan. Consistently rated number one by Sake connoisseurs and fine dining restaurant owners.