Region: Nagano
Brewery: Totsuka Shuzoten
Value on Sake scale: + 3
Alcohol: 15 - 16
Suggested Serving Temp: Room Temp.

A product of nature all harvested locally, Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugatake underground spring waters. It is intentionally brewed during the sub-freezing months around minus 15 degrees Celcius, to arrive at the Toji's ideal brew. The name depicts a rare species of bamboo which sprout in winter.

Size: 1.8L Bottle Sizes
Price: US$62.00

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