Tamanohikari "Yamahai" - ETA mid-Feb.Region:
Tamanohikari Shuzo Co.Value on Sake scale:
16 - 17Suggested Serving Temp:
Chilled to slightly warmSuggested Serve with:
Light - Med. flavored dishes, Wide variety such as sweet potato tempura & calamari dishes.Flavor Profile:
The full-bodied taste gives a distinctive impact like Bourbon whiskey.
A traditional brewing method produces this pure Sake without fortifying it with alcohol or additives. We use 60% milled sake-making rice with natural yeasts and lactobacilli from our 100-year old brewery. It takes twice as long to produce this Sake, which reflects our extra care.Stock: Temporarily out of stock