Kikusui Shuzo Co.Value on Sake scale:
15Suggested Serving Temp:
Room Temp.Suggested Serve with:
Any course, Light to strong flavored dishes.Flavor Profile:
A sweet aroma of rose and Mandarin orange with a clean and spicy finish.
Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjyo is fermented for an extended period at a low temperature. This rids the sometimes heavy character of a Junmai, and produces an elegant floral aroma and a very light palate. The elegant blue bottle is especially inviting.
Previous Nihonshu-Do was +2.0