Tamanohikari Shuzo Co.Value on Sake scale:
16-17Suggested Serving Temp:
Room Temp.Suggested Serve with:
Main Dish, Medium to heavy flavored dishes.Flavor Profile:
Cotton, orange peel and white peach aroma with coconut, banana and almond flavors.
The Key to Delicious Sake is Special Rice. Tamanohikari Shuzo presents Dai Ginjyo Sake brewed using only the most rare 100% Bizen Omachi, regarded as the best Sake rice. The natural wonders of this Dai Ginjyo yield a well-balanced Sake, distinctive body with a mild flow. The flavor glides silky smooth and fades with a crisp, refreshing end.