Kanchiku

Region: Nagano
Brewery: Totsuka Shuzoten
Value on Sake scale: +3.0
Alcohol: 15 - 16
Suggested Serving Temp: Room Temp.

A product of nature all harvested locally, Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugatake underground spring waters. It is intentionally brewed during the sub-freezing months around minus 15 degrees Celsius, to arrive at the Toji's ideal brew. The name depicts a rare species of bamboo which sprout in winter.

Size: 300ml Bottle Sizes
Price: US$16.00

Quantity desired: