Hakkai Shuzo Co.Value on Sake scale:
15.5Suggested Serving Temp:
Room Temp.Suggested Serve with:
Appetizers, Compliments light flavored dishes: yellowtail sashimi, shabu shabu, light meats, chicken kara ageFlavor Profile:
Dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood.
Hakkaisan Junmai Ginjyo is made from quality Sakamai, harvested in the rice capitol of Niigata, and is combined with the pure waters welled from the Raiden Temple springs surrounding the sacred Hakkai Mountain. Its fragrance is clean and crisp, with a more defined flavor. One of the most popular and sought after Junmai Ginjyo in Japan.