Asahi Shuzo Co.Value on Sake scale:
15.5Suggested Serving Temp:
Room Temp.Suggested Serve with:
Appetizers, Complements light flavored dishes: cold soba noodle, salad with soy dressing, sashimi, tempura.Flavor Profile:
Mild aroma with flavors of cantaloupe and herb with pepper and citrus on the finish.
Keeping the philosophy "Sake making starts with rice making", Senshin Junmai Dai Ginjo utilizes the rare Takanenishiki rice by commissioning local rice growers. Individual rice granules are gently polished for 3 days and nights until only 2mm pearly beads (28% of the original) remain. The quiet aging takes over a year.
A masterpiece of Asahi Shuzo, the maker of Kubota Manjyu
Note: This item may not be sold or shipped within CA.