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Senshin

Region: Niigata
Brewery: Asahi Shuzo Co.
Value on Sake scale: + 2
Alcohol: 15.5
Suggested Serving Temp: Room Temp.
Suggested Serve with: Appetizers, Complements light flavored dishes: cold soba noodle, salad with soy dressing, sashimi, tempura.
Flavor Profile: Mild aroma with flavors of cantaloupe and herb with pepper and citrus on the finish.

Keeping the philosophy "Sake making starts with rice making", Senshin Junmai Dai Ginjo utilizes the rare Takanenishiki rice by commissioning local rice growers. Individual rice granules are gently polished for 3 days and nights until only 2mm pearly beads (28% of the original) remain. The quiet aging takes over a year.

A masterpiece of Asahi Shuzo, the maker of Kubota Manjyu

Note: This item may not be sold or shipped within CA.

Size: 720 ml Bottle Sizes
Price: US$117.00

Quantity desired:


WARNING: Consuming this product can expose you to chemicals including [Listed Chemicals ], which is [are] known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.