Tengumai Yamahai JikomiRegion:
Shata Shuzo Co.Value on Sake scale:
15 ~ 16Suggested Serving Temp:
Warm or Room Temp.Suggested Serve with:
Main Dishes, Complements medium flavored dishes: sakana no nitsuke (simmer seasoned fish), salmon teriyaki, yakitori with sauce, ginger pork/chicken.Flavor Profile:
Nutty aroma with flavors of butterscotch and walnuts.
This masterpiece is a reflection of the hearts and souls of its creators. Tengumai combines highly polished select rice with pristine waters, and employs the Yamahai Shikomi natural brewing technique, bearing a rich blend and well-balanced Sake. Brewed the old-fashioned way, easing on the carbon filtration, Tengumai preserves the amber hue full of aroma and flavor.
The representative and the most popular Sake from Ishikawa.New Item!