Yamatogawa ShuzoValue on Sake scale:
15 - 16Suggested Serving Temp:
Room Temp.Suggested Serve with:
Appetizers - Main Dishes, This Sake compliments delicate Japanese cuisine or raw seafood such as oysters on the half shell. It is also delicious with soy-sauce based dishes.Flavor Profile:
This Sake is very clean in taste, with the rice suggesting a subtle sweetness in the mouth.
The Yamatogawa Brewery was founded in 1790. The Fukushima Prefecture is well known as a fertile region for rice production. Abundant fresh water from the heavy winter snows gives this place the name"Water County". Yamatogawa produces the rice in company-owned rice fields. The rice is grown with environmentally friendly methods, such as minimal insecticide and no chemical fertilizers.