Yokaichi Kome 50P

Region: Miyazaki
Brewery: Takara Shuzo
Alcohol: 25
Suggested Serving Temp: Room Temp. or Chilled

Created by the "Gin-Jikomi" method characterized by highly polished ingredients, specifically rice, Yokaichi is fermented at a low temperature. With pedigree ingredients and brewing technique, indulge in a brew with a superb aroma and mild flavor.

Type: Otsu-Rui
Ingredients: Rice
Koji: Yellow Koji
Single Distillation

Size: 750 ml Bottle Sizes
Price: US$18.00

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