Yokaichi Kome 50P (Rice)

Region: Miyazaki
Brewery: Takara Shuzo
Alcohol: 25
Suggested Serving Temp: Room Temp. or Chilled

Created by the "Gin-Jikomi" method characterized by highly polished ingredients, specifically rice, Yokaichi is fermented at a low temperature. With pedigree ingredients and brewing technique, indulge in a brew with a superb aroma and mild flavor.

Type: Otsu-Rui
Ingredients: Rice
Koji: Yellow Koji
Single Distillation

Size: 750 ml Bottle Sizes
Price: US$23.50

Quantity desired:

WARNING: Consuming this product can expose you to chemicals including [Listed Chemicals ], which is [are] known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.