Yokaichi Kome 50P (Rice)Region:
25Suggested Serving Temp:
Room Temp. or Chilled
Created by the "Gin-Jikomi" method characterized by highly polished ingredients, specifically rice, Yokaichi is fermented at a low temperature. With pedigree ingredients and brewing technique, indulge in a brew with a superb aroma and mild flavor.
Koji: Yellow Koji