20Suggested Serving Temp:
On the rocks or chilledFlavor Profile:
This Shochu will titillate any serious drinker's heart.
Mizuho Shuzo has been brewing awamori for 150 years, since the time of the Ryukyu Dynasty. This Awamori-style Shochu, with a rich flavor and taste, traces it's roots to a brewery built underground, the largest in Okinawa
Ingredient: Thai Rice