Kiccho Hozan 50P (Sweet Potato)

Region: Kagoshima
Brewery: Nishi Shuzo Co., Ltd.
Alcohol: 25
Suggested Serving Temp: Chilled
Flavor Profile: Made from sweet potatoes and using black koji malt.

This sweet potato Shochu is made in the traditional method of fermentation in a Kame-Tsubo earthen pot. This time-honored, full bodied crisp taste will definitely tempt the palate of many generations to come.

Type: Otsui-Rui
Koji: Black Koji
Single Distillation

Size: 750 ml Bottle Sizes
Price: US$47.75

Quantity desired:

WARNING: Consuming this product can expose you to chemicals including [Listed Chemicals ], which is [are] known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to