Tomi No Hozan 50PRegion:
Nishi Shuzo Co., Ltd.Alcohol:
25Suggested Serving Temp:
Made from sweet pototoes and using yellow koji malt.
The main ingredient, Kogane Sengan Sweet Potato, creates a shochu with a full aroma similar to that of quality sake. The fruity fragrance and freshly slight sweetness is also a distinguishable feature.
Ingredients: Sweet Pototato, Rice
Koji: Yellow koji