Kurokame 50 PRegion:
25Suggested Serving Temp:
Chilled or on the rocksFlavor Profile:
A very rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu.
Kurokame is made in the traditional method, using Kuro Koji. The fermentation process takes place in a Kame (large porcelain pot).
Ingredients: Sweet Potato, Rice Koji