Kurokame 50 P

Region: Kagoshima
Brewery: Kami Shuzo
Alcohol: 25
Suggested Serving Temp: Chilled or on the rocks
Flavor Profile: A very rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu.

Kurokame is made in the traditional method, using Kuro Koji. The fermentation process takes place in a Kame (large porcelain pot).

Ingredients: Sweet Potato, Rice Koji
Koji: Black
Type: Otsu-Rui

Size: 750 ml Bottle Sizes
Price: US$28.00

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