Kurokame 50 P (Sweet Potato)

Region: Kagoshima
Brewery: Kami Shuzo
Alcohol: 25
Suggested Serving Temp: Chilled or on the rocks
Flavor Profile: A very rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu.

Kurokame is made in the traditional method, using Kuro Koji. The fermentation process takes place in a Kame (large porcelain pot).

Ingredients: Sweet Potato, Rice Koji
Koji: Black
Type: Otsu-Rui

Size: 750 ml Bottle Sizes
Price: US$36.70

Quantity desired:

WARNING: Consuming this product can expose you to chemicals including [Listed Chemicals ], which is [are] known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.